Le Tambour Menu
Dinner
Brunch
From The Bar
Cocktails
Elderflower G&T
16
St. Germain, Gin, Tonic
Peach Daiquiri
18
White Rum, Lime Juice, Mint Syrup, Ontario Peach Juice
Les Paul
18
Bourbon, Cynar, Sweet Vermouth, Maple Syrup
Sparkling gls / btl
Belstar Prosecco
10
/
60
Glera (Veneto, Italy)
Grey & Gold Cider
8
/
45
Grey County Ontario
Herout Brut Cider
60
Normandy, France
Rosewood Charmat Solera
80
Pinot Noir & Chardonnay
Whitegls / btl
Ameztoi
10
/
60
Txakoli (Basque Country, Spain)
Mary Taylor
11
/
66
Chenin Blanc (Loire, France)
Domaine de la Pepiere
15
/
85
Muscadet (Loire, France)
Pearl Morisette Fougue
16
/
90
Chardonnay (Niagara, Ontario)
Regis & Sylvain
130
Chardonnay (Burgundy, France)
Rose gls / btl
Le Telquel
12
/
70
Gamay (Loire, France)
Clos du Tue Bœuf Vin Rose
92
Gamay & Pineau d'Aunis (Loire, France)
Red gls / btl
La Paria
11
/
66
Grenache (Languedoc, France)
Jean-Paul Daumen Mediterranee
13
/
75
Cabernet Sauvignon, Syrah, Merlot, Grenache (Rhone, France)
Valerie Courreges Zinzolin
14
/
82
Malbec, Merlot (Cahors, France)
Timothee Delalle
15
/
85
Old Vine Gamay (Loire, France)
Yves Duport
15
/
85
Mondeuse (Bugey-Savoie, France)
Jeff Pramus
105
Nebbiolo & Vermentino (Piedmont, Italy)
Baricci Rosso di Montalcino
120
Sangiovese (Tuscany, Italy)
Cold Beer
Willibald Clink Pale Lager
9
(15oz Draught 5.8%)
Clifford Pinball Wizard APA
9
(15oz Draught 5.7%)
Anderson Gold Lager
6
(355ml 4.2%)
Fairweather Lime Chuggy
7
(355ml 2%)
Dominion City Wheat
9
(355ml 5%)
Burdock Ducks Double Dry-Hopped IPA
10
(355ml 6.3%)
Budweiser Zero
5
(355ml 0%)