Le Tambour Menu

Dinner

Mains

Oysters
3.50 each - minimum 3 per order
valley pearl PEI
Escargot
20
hotel butter, parsley, toast
Tambour Salad
22
bacon, chevré, rosti, honey
Fire Roasted Vegetables
24
whipped feta, salsa verde
Elk Sliders
24
spicy mayo, pickles, toasted challah
Scallop Sashimi
25
furikake, frisee, beets
Steak Tartare
25
habanero, dijon, pickles, toast
Ham and Leek Terrine
25
cornichons, dijon, pickled shallots
Dressed Beets
26
pear, radicchio, pumpkin seeds, chateau de bourgogne
Smoked Trout
26
house made cracker, red onion, squid ink creme fraiche
Smash Burger
27
comté, pickle, tavern sauce, triple crunch mustard, fries
Shrimp Cocktail
28
lemon, cocktail sauce, house cajun seasoning
Polenta Gratin
30
rustic tomato sauce, doolin, chili jam, greens
Fire Roasted Hen
36
chalet sauce, fries, sea-slaw
Steak au Poivre
40
served medium rare with fries, salad and peppercorn sauce
Whole Trout on the Fire
42
radicchio, mirin, soy

For Two

Bone in Striploin
80
served medium rare with fries and roasted vegetables
Cote de Beouf
95
served medium rare with fries and roasted vegetables

Sides

Green Salad
8
Olives & Sourdough
8
whipped butter
Tavern Fries
9
malt mayo
Smash Potatoes
11
sheep yogurt, dill habanero
Fire Roasted Vegetables
12

Desserts

Ginger Cake
12
Pear Tarte Tatin
12

Brunch

Raw Bar

Oysters
3.50 each - minimum 3 per order
sweet oyster company (PEI)
Wild Caught Shrimp Cocktail
28
lemon, cocktail sauce, house cajun seasoning
Dressed Oysters
4 each - minimum 3 per order
yuzu, ginger, wasabi

Brunch

French Toast
16
poached pear, maple syrup
Breakfast Sandwich
18
French ham, comte, rosti, egg, spicy mayo
Escargot
20
hotel butter, parsley, toast
Tambour Salad
23
organic lettuce, bacon, chevré, rosti, soft egg
Flat Top Breakfast
23
bacon, 2 eggs, rosti, soda bread, salad
Smoked Trout Benny
24
poached egg, hollandaise, squid ink crème fraiche, rosti, sea-slaw
Swiss Train Ride
24
french ham, bechamel, emmental, gratin, fried eggs , brioche, rosti
Poached Eggs on Crispy Polenta
24
braised greens, tomato, piave, chili jam
BBQ Rib Benny
25
pulled nagano pork ribs, spicy mayo, hollandaise, toast, rosti
Steak Tartare
25
habanero, dijon, bread and butter pickle, toast
Smash Burger
27
egg, comté, pickle, tavern sauce, triple crunch mustard, fries
Steak and Eggs
32
fire grilled steak, poached eggs, bearnaise, sauce, fries

For Two

Bone in Striploin
75
served medium rare with fries and green salad

Sides

Potato Rosti
3
Olives and Baguette
8
whipped butter
Green Salad
8
Tavern Fries
9
malt mayo
Side of Bacon
9

Desserts

Ginger Cake
12
ice cream, caramel

From The Bar

Cocktails

Elderflower G&T
16
St. Germain, Gin, Tonic
Peach Daiquiri
18
White Rum, Lime Juice, Mint Syrup, Ontario Peach Juice
Les Paul
18
Bourbon, Cynar, Sweet Vermouth, Maple Syrup

Sparkling gls  /  btl

Belstar Prosecco
10  /  
60
Glera (Veneto, Italy)
Grey & Gold Cider
8  /  
45
Grey County Ontario
Herout Brut Cider
60
Normandy, France
Rosewood Charmat Solera
80
Pinot Noir & Chardonnay

Whitegls / btl

Ameztoi
10  /  
60
Txakoli (Basque Country, Spain)
Mary Taylor
11  /  
66
Chenin Blanc (Loire, France)
Domaine de la Pepiere
15  /  
85
Muscadet (Loire, France)
Pearl Morisette Fougue
16  /  
90
Chardonnay (Niagara, Ontario)
Regis & Sylvain
130
Chardonnay (Burgundy, France)

Rose gls / btl

Le Telquel
12  /  
70
Gamay (Loire, France)
Clos du Tue Bœuf Vin Rose
92
Gamay & Pineau d'Aunis (Loire, France)

Red gls  /  btl

La Paria
11  /  
66
Grenache (Languedoc, France)
Jean-Paul Daumen Mediterranee
13  /  
75
Cabernet Sauvignon, Syrah, Merlot, Grenache (Rhone, France)
Valerie Courreges Zinzolin
14  /  
82
Malbec, Merlot (Cahors, France)
Timothee Delalle
15  /  
85
Old Vine Gamay (Loire, France)
Yves Duport
15  /  
85
Mondeuse (Bugey-Savoie, France)
Jeff Pramus
105
Nebbiolo & Vermentino (Piedmont, Italy)
Baricci Rosso di Montalcino
120
Sangiovese (Tuscany, Italy)

Cold Beer

Willibald Clink Pale Lager
9
(15oz Draught 5.8%)
Clifford Pinball Wizard APA
9
(15oz Draught 5.7%)
Anderson Gold Lager
6
(355ml 4.2%)
Fairweather Lime Chuggy
7
(355ml 2%)
Dominion City Wheat
9
(355ml 5%)
Burdock Ducks Double Dry-Hopped IPA
10
(355ml 6.3%)
Budweiser Zero
5
(355ml 0%)