Le Tambour Menu

Dinner

Mains

Oysters
4 each - minimum 3 per order
sweet oyster company (PEI)
Dressed Oysters
4.5 each
yuzu soy, pickled ginger, wasabi
Wild Caught Shrimp Cocktail
28
lemon, cocktail sauce, old bay
Seafood Tower
85
6 shrimp, 12 oysters, smoked fish, mullet caviar
House Marinated Olives
8
House Made Brioche
10
st brigids butter
Mortadella Plate
18
sub sauce, pickles, brioche
Escargot
20
hotel butter, parsley, toast
Tambour Salad
22
organic lettuce, bacon, chevré, rosti, honey
Elk Sliders
24
spicy mayo, pickles, toasted challah
Steak Tartare
25
habanero, mustard, bread and butter pickles, toast
Smoked Honey Habanero Wings
15/28
fenwood farms organic chicken, house ranch
Steakhouse Burger
30
american cheddar, pickles, tavern sauce, tavern fries
Polenta Gratin
30
rustic tomato sauce, chili jam, seasonal veg

From the Fire

Hen with Chalet Sauce
36
tavern fries, slaw, bread roll, pickle, chalet sauce
Bavette Frites
45
tavern fries, peppercorn sauce
Bone-in Striploin
115
tavern fries and accoutrements
Cote de Boeuf
145
tavern fries and accoutrements

Sides

Peppercorn Sauce
5
Tambour Slaw
7
Pomme Sautée
8
Green Salad
8
Tavern Fries
9
roasted garlic aioli
Grilled Radicchio
10
bagna cauda
Roasted Veg
12
whipped feta

Desserts

Ginger Cake
12
caramel, ice cream
Creme Brulee
12
seasonal flavour
Cheese Plate
18
house preserve, honeycomb, toast

Brunch

Raw Bar

Oysters
4 each - minimum 3 per order
sweet oyster company (PEI)
Dressed Oysters
4.5 each - minimum 3 per order
yuzu, ginger, wasabi
Wild Caught Shrimp Cocktail
28
lemon, cocktail sauce, house cajun seasoning

Brunch

French Toast
16
strawberry compote, maple syrup
Escargot
20
hotel butter, parsley, toast
Breakfast Sandwich
19
choice of smoked bacon or elk sausage, emmental, rosti, egg, spicy mayo
Flat Top Breakfast
21
choice of smoked bacon or elk sausage, 2 eggs, rosti, soda bread, salad
Tambour Salad
22
organic lettuce, bacon, chevré, rosti
Swiss Train Ride
21
french ham, bechamel, emmental, gratin, fried eggs , brioche, rosti
Fresh Herbed Omelette
21
comte, rosti, salad, toast (add ham $4)
Poached Eggs on Crispy Polenta
22
rustic tomato sauce, fire roasted veg, chili jam
Gravlax and Hollandaise
24
Denmark spread, poached egg, hollandaise, soda bread, rosti
BBQ Rib Benny
25
pulled nagano pork ribs, spicy mayo, hollandaise, rosti
Cod Cake Benny
25
rosti, cod cakes, poached egg, old bay hollandaise
Steak Tartare
25
habanero, dijon, bread and butter pickle, toast
Steakhouse Burger
30
fried egg, American cheese, pickle, tavern sauce, fries
Smoked Honey Habanero Wings
15/28
Fenwood farms organic chicken, house ranch

From the Fire

Sides

Extra Egg
3
Add Bacon/Ham/Elk Sausage
5
Potato Rosti
5
Olives and Focaccia
8
Green Salad
8
Tavern Fries
9
malt mayo
House Brioche
10
st brigids butter

Desserts

Ginger Cake
12
ice cream, caramel
Chateau de Bourgogne
15
maple syrup

From The Bar

Cocktails

Pink & White
17
Tequila, Elderflower, Curacao, Raspberry, Lemon, Egg White (2.25 oz)
Manhattan Foster
17
Rye, Banana, Chai Vermouth, Frangelico, Bitters (2.5 oz)
Lift Off
18
Gin, Elderflower, Montenegro, Lemon, Soda (3 oz)
The Mix Up
18
Rum, Mezcal, Lime, Cinnamon, Egg White (2.25 oz)
Halfway to Midnight
18
Cognac, Cassis, Lime, Chili Jam (2.25 oz)
London Punch
19
Gin, Rum, Licor 43, Earl Grey, Lemon, Clarified with Milk (2.5oz)
Golden Hour Spritz
12
Floreale Chamomile Aperitivo, Lemon, Cinnamon, Soda (non alc)

Sparkling gls  /  btl

Domaine Baud Cremant
16  /  
90
Chardonnay (Jura)
Paltrinieri NV Solco
15  /  
85
Lambrusco (Emilia-Romagna)
Les Nouveaux Explorateurs
175
Chardonnay, Pinot Meunier, Pinot Noir (Champagne)

Whitegls / btl

Cht. de la Grange-Barbastre Muscadet
13  /  
72
Melon de Bourgogne (Loire)
Savoie Cuvee Gastronomie
14  /  
78
Jacquère (Apremont)
Domaine Badiller Chenin Sec
15  /  
85
Chenin Blanc (Touraine-Azay-le-Rideau)
Les Athletes du Vin ‘Touraine’
15  /  
85
Sauvignon Blanc (Loire)
Pearl Morrissette 'Flammerole'
90
Chardonnay (Niagara)
Domaine de la Villaudiere Sancerre
95
Sauvignon Blanc (Sancerre)
Eric Texier 'Adele'
95
Clairette, Marsanne (Rhone)

Rose gls / btl

Mas Carlot Generations Rose
13  /  
72
Grenache, Syrah, Mourvèdre (Rhone)
Domaine Badiller 'Super Grolleau'
74
Grolleau (Loire)

Red gls  /  btl

Château Les Paruades Macau en Médoc
13  /  
74
Merlot, Cab Sauv, Cab Franc (Bordeaux)
Timothée Delalle 'La Burette'
14  /  
78
Gamay, Cab Franc (Loire)
Barouillet Bergerac 'Bergecrac' Rouge
14  /  
80
Cab Sauv, Cab Franc, Merlot, Malbec (Bergerac)
Chateau de Montfaucon Lirac
16  /  
90
Cinsault, Grenache, Syrah (Rhone
Domaine Des Deux Clés 'Jeux de Clés'
103
Grenache Noir (Languedoc)
Chateau Les Barraillots Margaux
110
Cabernet Sauvignon, Merlot (Margaux)
Tailleurs Cueilleurs Grenala
120
Gamay (Bugey)

Cold Beer

Burdock Deluxe Lager
9
(15oz Draught 4.5%)
Burdock Ducks IPA
9
(15oz Draught 6.3%)
Anderson Gold Lager
6
(355mL 5%)
Miller High Life
7
(355mL 4.55%)
Willibald Yonder Farmhouse Ale
8
(355mL 6%)
Burdock April Stout
9
(355mL 3.1%)
Fairweather Motorhome Westie IPA
10
(473mL 6.3%)
Burdock Swishh
6
(355mL 0.4%)