Le Tambour Menu

Dinner

Mains

Oysters
3.50 each - minimum 3 per order
sweet oyster company (PEI)
Dressed Oysters
4 each
yuzu soy, pickled ginger, wasabi
Escargot
20
hotel butter, parsley, toast
Tambour Salad
22
bacon, chevré, rosti, honey
Elk Sliders
24
spicy mayo, pickles, toasted challah
Steak Tartare
25
habanero, dijon, pickles, toast
Smoked Honey Habanero Wings
15/28
fenwood farms organic chicken, house ranch
Shrimp Cocktail
28
lemon, cocktail sauce, house cajun seasoning
Steakhouse Burger
30
american cheddar, pickles, tavern sauce, tavern fries
Polenta Gratin
30
rustic tomato sauce, chili jam, greens
Fire Roasted Hen
36
bistro frites, salsa verde, kohlrabi
Grilled Mackerel
36
summer squash, mussel velouté
Bavette Frites
42
bavette served medium rare with fries, salad and peppercorn sauce
Seafood Tower
85
6 shrimp, 12 oysters, trout rillette, mullet caviar

For Two

Top Sirloin
95
served medium rare with tavern fries and roasted vegetables
Cote de Boeuf
145
served medium rare with tavern fries and roasted vegetables

Sides

House Marinated Olives
8
Green Salad
8
Tavern Fries
9
malt mayo
House Made Brioche
10

Desserts

Ginger Cake
12
Chocolate Mousse
12
Chateau de Bourgogne
15

Brunch

Raw Bar

Oysters
3.50 each - minimum 3 per order
sweet oyster company (PEI)
Wild Caught Shrimp Cocktail
28
lemon, cocktail sauce, house cajun seasoning
Dressed Oysters
4 each - minimum 3 per order
yuzu, ginger, wasabi

Brunch

French Toast
16
poached pear, maple syrup
Breakfast Sandwich
18
French ham, comte, rosti, egg, spicy mayo
Escargot
20
hotel butter, parsley, toast
Tambour Salad
23
organic lettuce, bacon, chevré, rosti, soft egg
Flat Top Breakfast
23
bacon, 2 eggs, rosti, soda bread, salad
Smoked Trout Benny
24
poached egg, hollandaise, squid ink crème fraiche, rosti, sea-slaw
Swiss Train Ride
24
french ham, bechamel, emmental, gratin, fried eggs , brioche, rosti
Poached Eggs on Crispy Polenta
24
braised greens, tomato, piave, chili jam
BBQ Rib Benny
25
pulled nagano pork ribs, spicy mayo, hollandaise, toast, rosti
Steak Tartare
25
habanero, dijon, bread and butter pickle, toast
Steakhouse Burger
27
egg, comté, pickle, tavern sauce, triple crunch mustard, fries
Steak and Eggs
32
fire grilled steak, poached eggs, bearnaise, sauce, fries

For Two

Top Sirloin
75
served medium rare with fries and fire grilled vegetables

Sides

Potato Rosti
3
Olives and Focaccia
8
whipped butter
Green Salad
8
Tavern Fries
9
malt mayo
Side of Bacon
9

Desserts

Ginger Cake
12
ice cream, caramel

From The Bar

Cocktails

French 75
16
Gin, Lemon, Sparkling Wine
Elderflower Grapefruit Spritz
16
St Germain, Grapefruit, Sparking Wine, Soda
La Branca
17
Tequila, Fernet, Lime, Ginger Beer
Siesta
17
Tequila Blanco, Aperol, Lime, Grapefruit
Boulevardier
18
Bourbon, Sweet Vermouth, Campari
Kenny Coconut (Non Alcoholic)
10
Orange, Lime, Coconut, Vanilla (add Appleton Rum for $6)

Sparkling gls  /  btl

Domaine Baud Cremant
16  /  
90
Chardonnay (Jura)
Paltrinieri NV Solco
15  /  
85
Lambrusco (Emilia-Romagna)
Vincent Couche 'Eclipsa'
180
Chardonnay, Pinot Noir (Champagne)

Whitegls / btl

Domaine de la Potardiere Muscadet
13  /  
72
Melon de Bourgogne (Loire)
Mary Taylor Anjou Blanc
14  /  
78
Chenin Blanc (Loire)
Savoie Cuvee Gastronomie
14  /  
78
Jacquère (Apremont)
Les Athletes du Vin ‘Touraine’
15  /  
85
Sauvignon Blanc (Loire)
Eric Texier 'Adele'
95
Clairette, Marsanne (Rhone)
Roland Lavantureux Petit Chablis
103
Chardonnay (Chablis)

Rose gls / btl

Pearl Morrisette Rosalana
15  /  
84
Pinot Noir, Gamay, Syrah (Niagara)

Red gls  /  btl

Chermettes Les Griottes Beaujolais
14  /  
78
Gamay (Beaujolais)
Domaine de Ferrand ‘Mistral’
14  /  
78
Syrah (Rhone)
Clos del Rey ‘Le Sabina’
15  /  
85
Grenache noir, Carignan, Syrah (Languedoc-Roussillon)
Chateau du Moulin Noir Saint Emilion
16  /  
90
Cab franc, Merlot (Montagne-Saint-Emilion)
Domaine Flo Busch 'Heureux Qui Comme'
17  /  
99
Grenache, Carignan (Languedoc)
Chateau Lamartine Cahors
82
Malbec (Cahors)
Chateau de la Chaize Brouilly
85
Gamay (Brouilly)

Cold Beer

Willibald Vienna Lager
9
(15oz Draught 5%)
Burdock Vermont Blonde Ale
9
(15oz Draught 4.5%)
Anderson Gold Lager
6
(355mL 5%)
Fairweather Chuggy
7
(355mL 2%)
Collective Art Guava Gose
7
(355mL 4.9%)
Burdock Ducks IPA
10
(355mL 6.3%)
Burdock Swishh
6
(355mL 0.5%)