Le Tambour Menu
Dinner
Brunch
From The Bar
Cocktails
French 75
16
Gin, Lemon, Sparkling Wine
Elderflower Grapefruit Spritz
16
St Germain, Grapefruit, Sparking Wine, Soda
La Branca
17
Tequila, Fernet, Lime, Ginger Beer
Siesta
17
Tequila Blanco, Aperol, Lime, Grapefruit
Boulevardier
18
Bourbon, Sweet Vermouth, Campari
Kenny Coconut (Non Alcoholic)
10
Orange, Lime, Coconut, Vanilla (add Appleton Rum for $6)
Sparkling gls / btl
Domaine Baud Cremant
16
/
90
Chardonnay (Jura)
Paltrinieri NV Solco
15
/
85
Lambrusco (Emilia-Romagna)
Vincent Couche 'Eclipsa'
180
Chardonnay, Pinot Noir (Champagne)
Whitegls / btl
Domaine de la Potardiere Muscadet
13
/
72
Melon de Bourgogne (Loire)
Mary Taylor Anjou Blanc
14
/
78
Chenin Blanc (Loire)
Savoie Cuvee Gastronomie
14
/
78
Jacquère (Apremont)
Les Athletes du Vin ‘Touraine’
15
/
85
Sauvignon Blanc (Loire)
Eric Texier 'Adele'
95
Clairette, Marsanne (Rhone)
Roland Lavantureux Petit Chablis
103
Chardonnay (Chablis)
Rose gls / btl
Pearl Morrisette Rosalana
15
/
84
Pinot Noir, Gamay, Syrah (Niagara)
Red gls / btl
Chermettes Les Griottes Beaujolais
14
/
78
Gamay (Beaujolais)
Domaine de Ferrand ‘Mistral’
14
/
78
Syrah (Rhone)
Clos del Rey ‘Le Sabina’
15
/
85
Grenache noir, Carignan, Syrah (Languedoc-Roussillon)
Chateau du Moulin Noir Saint Emilion
16
/
90
Cab franc, Merlot (Montagne-Saint-Emilion)
Domaine Flo Busch 'Heureux Qui Comme'
17
/
99
Grenache, Carignan (Languedoc)
Chateau Lamartine Cahors
82
Malbec (Cahors)
Chateau de la Chaize Brouilly
85
Gamay (Brouilly)
Cold Beer
Willibald Vienna Lager
9
(15oz Draught 5%)
Burdock Vermont Blonde Ale
9
(15oz Draught 4.5%)
Anderson Gold Lager
6
(355mL 5%)
Fairweather Chuggy
7
(355mL 2%)
Collective Art Guava Gose
7
(355mL 4.9%)
Burdock Ducks IPA
10
(355mL 6.3%)
Burdock Swishh
6
(355mL 0.5%)