Le Tambour Menu

Dinner

Mains

Oysters
4 each - minimum 3 per order
sweet oyster company (PEI)
Dressed Oysters
4.5 each
yuzu soy, pickled ginger, wasabi
Wild Caught Shrimp Cocktail
28
lemon, cocktail sauce, old bay
Seafood Tower
85
6 shrimp, 12 oysters, smoked salmon, mullet caviar
House Marinated Olives
8
House Made Brioche
10
st brigids butter
Rosette Salami
18
pickled peppers, whipped butter, focaccia
Escargot
20
hotel butter, parsley, toast
Tambour Salad
22
organic lettuce, bacon, chevré, rosti, honey
Elk Sliders
24
spicy mayo, pickles, toasted challah
Steak Tartare
25
habanero, mustard, bread and butter pickles, toast
Cod Cakes
26
house coleslaw, tartar sauce
Smoked Trout
26
squid ink butter, creme fraiche
Marinated Yellow Beets
26
castelfranco, Lindsay goat cheddar, anchovy, sunflower seeds
Smoked Honey Habanero Wings
15/28
fenwood farms organic chicken, house ranch
Steakhouse Burger
30
american cheddar, pickles, tavern sauce, tavern fries
Polenta Gratin
30
rustic tomato sauce, chili jam, seasonal veg
45

From the Fire

Chassagne Farms Cornish Hen
36
tavern fries, chalet sauce
Bavette Frites
45
tavern fries, peppercorn sauce
Bone-in Striploin
110
tavern fries and accoutrements
Cote de Boeuf
145
tavern fries and accoutrements

Sides

Peppercorn Sauce
5
Roasted Squash
6
maple dressing
Charred Cabbage
7
vadouvan butter, black peanuts
Potato & Rutabaga Gratin
7
nduja dressing
Grilled Radicchio & Kale
8
bagna cauda
Green Salad
8
Tavern Fries
9
malt mayo

Desserts

Ginger Cake
12
caramel, ice cream
Chocolate Mousse
12
nut praline, preserved cherries
Seasonal Tart Tatin
12
creme fraiche
Chateau de Bourgogne
15
coulters maple syrup, focaccia

Brunch

Raw Bar

Oysters
4 each - minimum 3 per order
sweet oyster company (PEI)
Dressed Oysters
4.5 each - minimum 3 per order
yuzu, ginger, wasabi
Wild Caught Shrimp Cocktail
28
lemon, cocktail sauce, house cajun seasoning

Brunch

French Toast
16
strawberry compote, maple syrup
Escargot
20
hotel butter, parsley, toast
Breakfast Sandwich
20
choice of smoked bacon or elk sausage, emmental, rosti, egg, spicy mayo
Flat Top Breakfast
21
choice of smoked bacon or elk sausage, 2 eggs, rosti, soda bread, salad
Tambour Salad
21
organic lettuce, bacon, chevré, rosti
Swiss Train Ride
21
french ham, bechamel, emmental, gratin, fried eggs , brioche, rosti
Fresh Herbed Omelette
21
comte, rosti, salad, toast (add ham $4)
Poached Eggs on Crispy Polenta
22
rustic tomato sauce, fire roasted veg, chili jam
Smoked Trout Benny
23
Denmark spread, poached egg, hollandaise, soda bread, rosti
BBQ Rib Benny
25
pulled nagano pork ribs, spicy mayo, hollandaise, rosti
Cod Cake Benny
25
rosti, cod cakes, poached egg, old bay hollandaise
Steak Tartare
25
habanero, dijon, bread and butter pickle, toast
Steakhouse Burger
27
fried egg, American cheese, pickle, tavern sauce, fries
Smoked Honey Habanero Wings
14/28
Fenwood farms organic chicken, house ranch

From the Fire

Bone-in Striploin
110
served with tavern fries, malt mayo and accoutrements

Sides

Extra Egg
3
Add Ham
4
Potato Rosti
5
Olives and Focaccia
8
Green Salad
8
Side of Bacon
9
Tavern Fries
9
malt mayo
House Brioche
10
st brigids butter

Desserts

Ginger Cake
12
ice cream, caramel
Chocolate Mousse
12
nut praline, preserved cherries
Tart Tatin
12
seasonal fruit, creme fraiche
Chateau de Bourgogne
15
maple syrup

From The Bar

Cocktails

Orchard Mule
16
Calvados, Maple, Lemon, Ginger Beer (1.5 oz)
Autumn Spritz
16
Elderflower, Cranberry, Sparkling, Rosemary (2 oz)
Le Pear-is
17
Belle de Brillet, Amaretto, Benedictine, Lemon, Honey, Egg White (2.5 oz)
Fernet About It
17
Tequila, Fernet, OJ, Lemon, Cinnamon, Mole Bitters (2.5 oz)
Black Manhattan
18
Bourbon, Averna, Bitters (3 oz)
Pumpkin Latter Milk Punch
18
Bourbon, Rye, Rum, Coffee, Pumpkin, Spices, Citrus
Garden Elixer
12
Seedlip Grove 42, Lime, Honey, Basil (non alc)
Rosemary Blush
12
Seedlip Spice 94, Grapefruit, Lemon, Rosemary, Egg White (non alc)

Sparkling gls  /  btl

Les Athletes du Vin 'Gardien de Bulles'
16  /  
90
Chenin Blanc (Loire)
Paltrinieri NV Solco
15  /  
85
Lambrusco (Emilia-Romagna)
Vincent Couche 'Eclipsa'
180
Chardonnay, Pinot Noir (Champagne)

Whitegls / btl

Domaine de la Potardiere Muscadet
13  /  
72
Melon de Bourgogne (Loire)
Mary Taylor Anjou Blanc
14  /  
78
Chenin Blanc (Loire)
Savoie Cuvee Gastronomie
14  /  
78
Jacquère (Apremont)
Les Athletes du Vin ‘Touraine’
15  /  
85
Sauvignon Blanc (Loire)
Domaine de la Villaudiere Sancerre
95
Sauvignon Blanc (Sancerre)
Eric Texier 'Adele'
95
Clairette, Marsanne (Rhone)
Roland Lavantureux Petit Chablis
103
Chardonnay (Chablis)

Rose gls / btl

Baudry Dutour Cuvee Marie Justine
13  /  
72
Cabernet Franc (Loire)
Domaine Badiller 'Super Grolleau'
75
Grolleau (Loire)

Red gls  /  btl

Yves Cuilleron Les Vignes d'a Cote
14  /  
78
Syrah (Rhone)
Chateau de la Chaize Brouilly
15  /  
85
Gamay (Brouilly)
Frederic Brouca Champs Pentus
15  /  
85
Grenache, Syrah, Mourvèdre (Languedoc-Roussillon
Chateau de Montfaucon Lirac
16  /  
90
Cinsault, Grenache, Syrah (Rhone
Chateau du Moulin Noir Saint Emilion
90
Cabernet Franc, Merlot (Montagne-Saint Emilion)
Karim Vionnet Beaujolais-Villages
90
Gamay (Beaujolais)
Chateau Les Barraillots Margaux
110
Cabernet Sauvignon, Merlot (Margaux)

Cold Beer

Burdock Classic Lagered Ale
9
(15oz Draught 5%)
Burdock Vermont Blonde Ale
9
(15oz Draught 4.5%)
Burdock Ducks IPA
9
(355mL 6.3%)
Miller High Life
7
(355mL 4.55%)
Fairweather Chuggy
7
(355mL 2%)
Anderson Gold Lager
6
(355mL 5%)
Burdock Swishh
6
(355mL 0.5%)